Please enable JavaScript in your browser to complete this form. - Step 1 of 5Name *FirstLastOrganization *Website / URLEmail *EmailConfirm EmailAddress *Address Line 1Address Line 2CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhoneNextYour Role: *How long have you volunteered or worked with this food pantry?Could you tell me a brief history of your food pantry?Number Of Paid Full Time Staff Working The Food Pantry Per Week:Number of Volunteers / Approx Volunteer Hours Total Per Week:Is your food pantry a member of a groups or other collaborative organizations?NextHow often do you serve clients with food insecurity?DailyWeekendsWeekly2-3 times a WeekMonthlyEmergency Pantry OnlyWhat is the daily number of clients are served?1-5051-100101-250251-500500+If you are not opened daily, please give an approximate number served on the days that you are serving.What Pantry Model Best Describes Your Client Experience Post Covid?Open generic box pick up Volunteer behind plastic window/Client requests selection Small grocery store like selectingPrescheduled Client Drive up with texting confirmationMeals dropped off to Clients homesOnline Client ChoiceOtherPlease select all that apply.If you select other, please explain:How do your Clients check in?No check in. First come first serve.Paper sign inCharity Tracker Link2FeedAre there any restrictions on who can use your pantry?Are you located near a college where students might be at risk of Food Insecurity? If so, have you established a way to reach out to students?NextWhat items are stored at your pantry?Dry GoodsPaper ProductsSchool SuppliesSanitary ItemsCan GoodsFurnitureFresh ProduceClothingMeatsToysBaby ItemsLumber/ Building SuppliesPlease check the ways that you are able to accomodate the needs of your ClientsCultural DietsDiabeticGluten FreeDairy FreeNut FreeHeart HealthyIn Person Client ChoiceOnline Client ChoiceNot able to vary options at this timeHow is pantry inventory sourced?TEFAP (The Emergency Food Assistance Program)CSFP (Commodity Supplemental Food Program)Local corporationsCommunity organizationsLocal churchesIndividualsRegional Food BanksPlease select all sources of food, financial, and other donations.NextHow do you track your incoming non cash donations?Written on a clipboard or legal padFill out donation intake paper with basic itemsPut into Excel or other spreadsheetInventory softwareNo tracking, donations just placed on the shelves as they come inPlease check all that applyHow do you organize data relating to pantry operations and Clients?What would prevent your pantry from using a paperless web application to create safer processing of donations and Clients?Currently using technology, would the app work with our current system?Nothing, open to creating a positive social distancing experience for Clients & VolunteersNot sure we have the resources, what would this cost?Technology scares our volunteers.Since COVID, any new technologies that you have implemented or considered. If Currently using, how has it impacted your site?Would you like to see new tech solutions brought to your site to save time and increase safety to your Volunteers & Clients?Yes, please interested in scheduling a demonstrationThank you for your desire to help the food insecure, but not at this timeSign us up!Finally, what would you say is the biggest needs and demands on your budget since Covid?Thank you so much for your time. Before you click submit, is there anyone that you would recommend we interview?Submit